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Fisheries are a
very important livelihood and food source for many people
around the world. The United Nations’ Food and Agriculture
Organization (FAO) estimates that more than 38 million
people worldwide are directly engaged in fishing and fish
farming as a full-time or part-time occupation. However, in
many areas stocks are already overexploited, suggesting that
the maximum fishing potential has been reached there. The
decline in target species catch forces an increased fishing
effort, which leads to a lower selectivity and incidental
capture (or “by-catch”) of other species, including sea
turtles.
Although sea turtles are
threatened or endangered with extinction as a result of many
human-related land-based activities, the interaction with
fisheries is perhaps the greatest threat to juvenile and
adult sea turtle populations worldwide. Sea turtles’ vast
migrations and their tendency to concentrate in highly
productive areas often coincide with the majority of fishing
efforts. Fishing gear such as trawls, pelagic and bottom
longlines and gill nets, as well as the ingestion or
entanglement in discarded or lost fishing gear, are all
cited as major sources of mortality for sea turtles. These
problems have led scientists to work hand in hand with
fisheries managers and the fishing industry focusing on
finding sustainable solutions.
Together, they have developed
new techniques and fishing gear that significantly reduce or
show great promise in improving selectivity, thus reducing
incidental capture of sea turtles and causing less harm,
while at the same time not affecting yields significantly.
Some examples of new gear or techniques in the longline
industry include the use of circular hooks as opposed to “J”
hooks and the placement of longline sets at depths that
reduce interaction with sea turtles. In the case of shrimp
trawlers, the appropriate use of Turtle Excluder Devices,
commonly known as TEDs, has proven to be an effective
measure for reducing incidental capture and sea turtle
mortality. Improved training in how to free and resuscitate
captured sea turtles is also now being offered to more
fishermen around the globe. Nevertheless, additional studies
and continued research are still needed in order to develop
the most effective and commercially viable methods to reduce
incidental capture, coupled with increased training efforts
and public awareness.
Guide
to releasing sea turtles
(PDF file)
Courtesy of Juan Carlos Cantú/Defenders of Wildlife (http://www.defenders.org)
"Reduction of environmental
impact from tropical shrimp trawling" UNEP-GEF and
FAO Project
http://www.fao.org/figis/servlet/static?dom=org&xml=gef_shrimp.xml&xp_lang=en
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